STARBUCKS CARAMEL RIBBON CRUNCH FRAPPUCCINO FREE

You May Like: Gluten Free Pie Crust Recipe This Is My Copycat Version Of The Smooth And Creamy Starbucks Caramel FrappuccinoĪs much as I love treating myself to a Starbucks, those weekly visits can start to add up. Although she concedes that coffee made from a French press or a similar device that isn’t kept over a heat source would probably be fine to use in a pinch. ” been sitting on the burner for awhile, it will taste burnt,” she says.

One thing she wouldn’t suggest? Using your leftover morning coffee to make a Frappuccino later in the day. She points out that you can do this a couple of ways keep it in the fridge in an airtight container for up to three days, or freeze your coffee into ice cubes that you then store in an airtight container in your freezer for up to a month. “As long as the coffee you’re using is brewed for the purpose of making the Frappuccino, it can be made ahead and stored in the fridge,” says Ryan. Of course, having cold coffee on hand does require a little bit of preparation, since brewed coffee is generally hot. In addition to that “secret” ingredient, xanthan gum, all you need to whip up the perfect, homemade caramel frappe is cold black coffee, the milk or milk alternative of your choice, caramel syrup, caramel sauce, ice cubes, and whipped cream to use as an optional topping.

Gather Your Ingredients To Prepare This Copycat Starbucks Caramel Frappuccino

Starbucks caramel ribbon crunch frappuccino